Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher/Halal |
Assay Method: | HPLC-MS, HPLC, UV |
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Production Detail
Specifications | |
ITEM | SPECIFICATION |
Color | Purple-black powder |
Odor and Taste | Typical Black Goji berry Flavor |
Moisture | ≤12.0% |
Grain size (pass rate of 80 mesh screen) |
≥90% |
Pb | Not Detected |
Total Plate Count | n=5,C=2,m=103,M=5X104(CFU/g) |
Yeast and Molds | n=5,C=2,m=10,M=102 (CFU/g) |
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